Home

Syllabus for Import Export Management Course Detail Introduction about undermentioned Trade bodies in EXIM Industry
 Importers  Exporters  Shipping Line  Freight Forwarde
 CHA  Transpoter  Banking  ICD
 Customs  Central Excise  Export House  ECGC
 Insurance  Marine Survey  Export Promotion  100% EOU
 CFS  Indenting Agents  Council  MTO
 NVOCC  IATA  DGFT  Airlines
 Student Eeligibility  Admission Criteria  Course Fee
 HSC/ Fresher  Identity Card  Management (A)
 Graduate  Residence Proof  Documentation (B)
 Post Graduate  Mark Sheet/ Degree  (A) 10,000/-
 Diploma/MBA  School L.C  (B) 15000/-
Export schemes FREE,DEEC/ Advance License Billing of Export Shipment
Duty Drawback,EPCG Maintaining E.P.Copy records
LCL/FCL,Bulk& ODC Shipment Export on Re-Import Basis
Type of Containers & their specifications Baggage Exports
Type of packages in Shipping Industry L/C – Letter of Credit
Procurement Certificate and Re-warehousing Crt Bond /Ex Bond Bills of Entries
Export Documentation High Seas Sale
Inco Terms Preparation of Bills of Entries(Annexures)
Freight Negotiation/Freight Brokerage Import Cargo Tracking
Buying & Selling of Freight Rates Import Duty & Stamp Duty Calculation
Preparation of Shipping Bills(Annexures) Octroi Calculation
Preparation of Bill of Lading Detention Calculation
Preparation of Invice & Packing List Import D.O Arrangements
Preparation of Certificate of Origin & GSPs Application of THC
Preparation of ARE1 Calculation of Stamp Duty
About AD Code no./EDI Registration Cargo Examination & Delivery
Cargo Carting/Registration & Examination Dock De-Stuffing
Factory Stuffing Containers Factory De-Stuffing
Dock Stuffing Containers Container Removal Bonds execution & cancellati
Export cargo Tracking Preparation & Maintenance of DSR
CBM Calculation Billing for Import Consignments
Preparation of Haz Declaration Import on Re-Export Basis
Preparation & Maintenance of DSR Baggage Import
Switch Bill of Lading Anti Dumping Duty
Application of THC Classification of Goods as per HS Code
FacebookTwitterGoogle+Share

Leave a Reply